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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups gluten free all purpose flour
- 1/2 tsp. baking powder (use gluten-free if following a gluten-free diet)
- 1/4 tsp. salt
- 1/2 cup unsalted butter (1 stick; 113 g, cut into pieces)
- 1 cup firmly packed light brown sugar
- 2 tsp. vanilla essence
- 1 large egg (at room temperature)
- 5 oz. dark chocolate (cut into 1/4-inch to 1/2-inch, 6 mm to 12 mm chunks, preferably 60% to 70%)
- 1/4 cup pecan halves (lightly toasted and chopped)
- 1/4 cup walnut halves (lightly toasted and chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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