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Ingredients
US|METRIC
12 SERVINGS
- 14.8 oz. Martha White Chocolate Chocolate Chip Flavored Muffin Mix
- 2 Tbsp. sugar
- 1 cup sour cream
- 1/2 cup milk
- 12 miniature peanut butter cups (unwrapped)
- 3/4 cup Jif Creamy Peanut Butter
- 1/4 cup butter (softened)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla
- 3 Tbsp. milk
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Directions
- Heat oven to 350º F. Line 12 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients, except peanut butter cups. Stir just until blended. Fill muffin cups about 3/4 full. Press peanut butter cup into center of each until even with batter
- Bake at 350º F. for 20 to 25 minutes or until edge of cupcake springs back when lightly touched.
- Cool in pan 10 minutes; remove to wire rack; cool completely. Cream together peanut butter and butter. Beat in sugar, vanilla and milk to spreading consistency. Spread over cool cupcakes.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol20mg7% |
Sodium240mg10% |
Potassium250mg7% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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