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Double Chocolate Cupcakes with Dark Chocolate Ganache Frosting
SUGAR SALT AND MAGIC18Ingredients
45Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams flour (plain, all-purp)
- 1/3 cup Dutch-processed cocoa (or plain unsweetened)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda (bicarb)
- 1/4 tsp. salt
- 113 grams unsalted butter (1/2 cup / 1 stick, melted)
- 1/2 cup caster sugar
- 1/2 cup dark brown sugar (packed)
- 2 eggs (room temp)
- 2 tsp. vanilla extract
- 3/4 cup buttermilk (room temp)
- 100 grams chocolate (dark, 70%, finely chopped)
- 1/3 cup cream (thickened)
- 226 grams unsalted butter (1 cup / 2 sticks, softened)
- 2 cups icing (powdered / confectioners sugar)
- 1/2 cup unsweetened cocoa
- 1/4 tsp. salt
- 1/2 tsp. vanilla
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium630mg26% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars61g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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