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27Ingredients
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Ingredients
US|METRIC
1 SERVINGS
- 1 pork baby back ribs (rack, remove sinew from back)
- 3/4 cup dark brown sugar
- 1 tsp. smoked salt (hickory)
- 1/2 tsp. seasoned salt (such as Johnny's)
- 1/2 Tbsp. sweet paprika (smoked)
- 1/2 tsp. chili powder
- 1/2 tsp. chipotle powder
- 1 tsp. garlic powder
- 1/2 tsp. Herbs de Provence (crush between fingers when adding)
- 1 tsp. instant espresso powder (such as Madaglia D'Oro)
- 1 tsp. Dutch-processed cocoa powder (Rodelle)
- 1/2 tsp. cayenne powder
- 1 cup ketchup
- 1/2 cup Heinz Chili Sauce
- 1/4 cup light beer
- 1/4 cup dark brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. chipotles in adobo sauce (*see note)
- 2 tsp. aged balsamic vinegar
- 2 tsp. mustard
- 1/4 tsp. Sriracha chili sauce
- 1/4 tsp. espresso powder
- 1/8 tsp. garlic salt
- 1/8 tsp. coarse ground black pepper
- 2 Tbsp. Dutch-processed cocoa powder (Rodelle)
- 1 pinch salt (I do just one crack from my grinder)
- 1 Tbsp. butter
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Reviews(1)
Shaun Jacobs 5 years ago
you guys need to stop this nonsense. im white and even i cant explain this bs