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Chocolate Chip, Pumpkin and Rye Bundt Cake
GREAT BRITISH CHEFS13Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pumpkin purée
- 100 mL vegetable oil
- 150 grams granulated sugar
- 2 eggs
- 4 Tbsp. yoghurt (plain)
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 tsp. bicarbonate of soda
- 60 grams rye flour
- 110 grams plain flour
- 100 grams chocolate chips (plain)
- 1 tsp. icing sugar (for dusting)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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