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Chocolate Chip Zucchini Muffins (Paleo, gluten-free)
PALEO GLUTEN-FREE GUY16Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini
- 3 cups blanched almond flour (superfine)
- 1 cup tapioca flour (/starch or arrowroot flour/starch)
- 3 Tbsp. coconut flour
- 2 tsp. canela
- 1 1/2 tsp. baking soda
- 1 tsp. fine sea salt
- 1/2 tsp. nutmeg
- 1/4 tsp. cream of tartar
- 2/3 cup coconut sugar
- 1/2 cup water
- 3 eggs
- 3 Tbsp. avocado oil (or olive oil)
- 1 Tbsp. vanilla extract
- 2 lemons (zested, plus 1 tablespoon lemon juice)
- 1/2 cup chocolate chips (dairy-free, if necessary, plus more for the tops if desired)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1140mg48% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber15g60% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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