Chocolate Chip Zucchini Bread

JUST A TASTE(5)
Kate Brodniak: "Best recipe I have used for zucchini bread yet! I…" Read More
12Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 2 cups zucchini (grated)
  • 1 1/4 cups semisweet chocolate chips
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    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Molly English 4 months ago
    Honestly, I don't know what I did wrong. This recipe came out extremely dry. I used more zucchini than it called for. I am disappointed.
    Kate Brodniak 4 months ago
    Best recipe I have used for zucchini bread yet! I did substitute melted butter for canola oil but otherwise followed it exactly! I highly recommend!
    Mom 5 months ago
    Great for muffins - I did a purée of the grated zucchini in the food processor to add in. Used about 2 1/2 cups purée. Left out the nutmeg. It made about 30 muffins in cupcake liners. Baked 25-30 min at 325. The kids called them Cinnamon Chocolate Chip Muffins, never suspected zucchini.
    Switzer-Martin a year ago
    Turned out just right! I cut the recipe in half and only used 3/4 of a cup of sugar. I wasn’t feeling the chocolate chips this time around so it’s really just zucchini bread but that’s what I wanted and it turned out so well - plus, I know I can add the extra sweetness if/when desired! Thank you!
    Catherine Goetz a year ago
    Great! It was easy to make and delicious.

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