Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
390Calories
Sodium12% DV280mg
Fat29% DV19g
Protein8% DV4g
Carbs17% DV52g
Fiber8% DV2g
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium130mg4% |
| Protein4g8% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars33g66% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Mary 4 months ago
I like using the bones of this recipe. I don’t always add the chocolate chips, but always double the zucchini and then the time in the oven doubles too (70 to 80 mins)
Kim 6 months ago
I think way too much flour. 3 cups is a lot and was the consistency of cookie dough before I added the zucchini. It was very dry.
Molly English a year ago
Honestly, I don't know what I did wrong. This recipe came out extremely dry. I used more zucchini than it called for. I am disappointed.
Kate Brodniak a year ago
Best recipe I have used for zucchini bread yet! I did substitute melted butter for canola oil but otherwise followed it exactly! I highly recommend!
Mom a year ago
Great for muffins - I did a purée of the grated zucchini in the food processor to add in. Used about 2 1/2 cups purée. Left out the nutmeg. It made about 30 muffins in cupcake liners. Baked 25-30 min at 325. The kids called them Cinnamon Chocolate Chip Muffins, never suspected zucchini.
Switzer-Martin 2 years ago
Turned out just right! I cut the recipe in half and only used 3/4 of a cup of sugar. I wasn’t feeling the chocolate chips this time around so it’s really just zucchini bread but that’s what I wanted and it turned out so well - plus, I know I can add the extra sweetness if/when desired! Thank you!