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Chocolate Chip Toffee Pecan Pie
MELISSA'S SOUTHERN STYLE KITCHEN12Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 deep dish pie crust ([9] inch, frozen)
- 2/3 cup all purpose flour
- 1/2 cup butter (melted and cooled)
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (beaten)
- 2 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1 cup pecan (pieces)
- 1 1/2 cups semi sweet chocolate chips (divided)
- 1/3 cup chocolate (covered or plain English toffee bits)
- 3 Tbsp. heavy cream (plus additional as needed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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