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Chocolate Chip Sweet Potato Muffins (Gluten-Free)
CLEAN EATING KITCHEN15Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 1 cup sweet potato (mashed)
- 1/4 cup coconut oil (warmed)
- 1 egg (beaten, for vegan, use a flax or chia egg)
- 1/2 cup maple syrup
- 1/2 cup unsweetened almond milk
- 1 tsp. vanilla extract
- 1 cup gluten-free rolled oats
- 1 cup gluten free flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1/4 cup walnuts
- 1/2 cup dairy free dark chocolate chips
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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