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Chocolate Chip Ricotta Cannoli Scones
THE MERCHANT BAKER14Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1/3 cup sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (cold)
- 1/4 cup semi sweet chocolate chips (mini)
- 3/4 cup ricotta cheese (full fat)
- 1 large egg
- 1 tsp. vanilla
- 1 1/2 cups confectioner's sugar
- 3 Tbsp. water (milk or maraschino cherry juice)
- 1/4 tsp. vanilla
- roasted pistachios (chopped)
- maraschino cherries (I use Tillen Farms)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium610mg25% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber5g20% |
| Sugars72g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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