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Chocolate Chip Pumpkin Pecan Bread (Gluten free option)
THE ORGANIC KITCHEN13Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups flour (your favorite, I use Gluten Free Jovial Pastry Flour)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 3/4 cup butter (room temp, plus 1 tablespoon for pan prep)
- 3 cups organic sugar (granulated)
- 3 large eggs
- 15 oz. pumpkin purée (canned, plain, not pumpkin pie mix)
- 1 tsp. vanilla paste
- 1 cup pecans (chopped roasted salted)
- 1 cup dark chocolate chips
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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