Chocolate Chip Pumpkin Pecan Bread (Gluten free option)

THE ORGANIC KITCHEN
13Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 3 cups flour (your favorite, I use Gluten Free Jovial Pastry Flour)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup butter (room temp, plus 1 tablespoon for pan prep)
  • 3 cups organic sugar (granulated)
  • 3 large eggs
  • 15 ounces pumpkin purée (canned, plain, not pumpkin pie mix)
  • 1 teaspoon vanilla paste
  • 1 cup pecans (chopped roasted salted)
  • 1 cup dark chocolate chips
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    NutritionView More

    360Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium290mg12%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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