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Chocolate Chip Pumpkin Muffins with Cranberry Buttercream
SWEEP TIGHT21Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all-purpose flour (sifted)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3/4 tsp. kosher salt
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 eggs (room temperature)
- 1 1/2 cups pumpkin puree
- 1/2 cup coconut oil (melted, but at room temperature, not hot)
- 1 Tbsp. orange zest
- 1/2 tsp. oil (Pumpkin)
- 1/4 orange juice (fresh squeezed)
- 2/3 cup dark chocolate (shards)
- 1 cup jelly (Cranberry)
- 5 cups sugar (Powered)
- 1 cup sweet cream butter (Unsalted)
- 1/4 tsp. kosher salt
- 1/2 Tbsp. vanilla flavoring (Pure)
- 2 Tbsp. whole milk
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