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Chocolate Chip Pumpkin Cake (Gluten-Free and Vegan)
THE FIT COOKIE12Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum flour (fine whole, I use Authentic Foods brand OR fine brown rice flour)
- 1/4 cup flaxseed meal (golden)
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. pumpkin pie spice (double if you want more pie spice flavor)
- 3/4 cup cane sugar (unbleached)
- 1/2 cup canned pumpkin puree
- 1/2 cup rice milk
- 1/4 cup cooking oil (mild, I use light-tasting olive oil)
- 2 tsp. vanilla
- 1/4 cup mini chocolate chips
- maple glaze (recipe can be found here)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars43g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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