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Chocolate Chip Pudding Cookies
EASY DESSERT RECIPES10Ingredients
35Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sugar
- 4 oz. instant chocolate pudding mix
- 1 cup butter (softened)
- 3/4 cup brown sugar (packed)
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 2 large eggs
- 1 tsp. vanilla
- 1 cup chopped pecans
- 12 oz. semisweet chocolate morsels
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Directions
- Put butter in a large mixing bowl. Using an electric mixer, beat on medium speed until creamy. Gradually add brown sugar, sugar, and pudding mix; beat well to combine.Add eggs, and vanilla; mix well to combine. In another bowl, add the flour, and baking soda. Gradually add to the batter and mix well. Add in chocolate morsels and pecans; stir to combine. Drop batter by rounded teaspoonfuls onto an ungreased baking sheet. Bake at 375° for 8-10 minutes. Let cool on baking sheet 3 minutes. Transfer to wire rack and let cool completely. Freezes well in air-tight container up to 8 months.
NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol230mg77% |
Sodium1100mg46% |
Potassium650mg19% |
Protein17g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate176g59% |
Dietary Fiber11g44% |
Sugars106g |
Vitamin A30% |
Vitamin C0% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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