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Chocolate Chip Peanut Butter Pie {Gluten-free}
MY GLUTEN-FREE KITCHEN10Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
11 SERVINGS
- 7.9 oz. gluten
- chocolate chip cookies
- 2 Tbsp. brown sugar
- 1/3 cup unsalted butter (melted)
- 6 oz. cream cheese (or Neufchâtel, room temperature)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 1/2 tsp. pure vanilla extract
- 1 1/2 cups heavy whipping cream
- 3/4 cup mini chocolate chips (or mini M&M's)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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