Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

SAVEUR
22Ingredients
Seconds
35Calories

Ingredients

US|METRIC
  • 5 cups cake flour (plus more for rolling)
  • 3 tablespoons custard powder (such as Bird's)
  • 1 2/3 cups honey (or golden syrup)
  • 1/4 cup unsulphured molasses (not blackstrap)
  • 1 teaspoon kosher salt
  • 1/4 cup water
  • 1 1/2 teaspoons baking soda
  • 3/4 cup peanut oil
  • 3 pounds lotus seed paste (such as Wu Chung)
  • 1 pound almond paste
  • 3 tablespoons vegetable oil
  • 2 teaspoons kosher salt
  • 4 oranges
  • 2/3 cup dried apricot (finely diced)
  • 1/2 cup dried cherries (or cranberries)
  • 1/2 cup candied ginger (finely diced)
  • 1 cup toasted almonds (finely chopped)
  • 1/2 cup toasted pecans (finely chopped)
  • 5 ounces dark chocolate (high-quality, roughly chopped)
  • 5 ounces milk chocolate (high-quality, roughly chopped)
  • 1 large egg
  • Egg wash
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    NutritionView More

    35Calories
    Sodium1% DV30mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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