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Chocolate Chip Layer Cake with Chocolate Fudge Frosting
THE BRUNETTE BAKER15Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 cups granulated sugar
- 1 cup unsalted butter (Stirling Creamery, at room temperature)
- 4 large eggs (at room temperature)
- 2 tsp. pure vanilla extract
- 1 1/2 cups buttermilk
- 1 1/2 cups mini chocolate chips
- 1 cup salted butter (Stirling Creamery Churn84)
- 4 oz. chocolate (good, quality, like Callebaut, melted)
- 3/4 cup dark cocoa powder
- 5 cups confectioner's sugar
- 5 Tbsp. heavy whipping cream
- 2 tsp. pure vanilla extract
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