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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup chocolate chips
- 2 tsp. ground cinnamon
- 2 Tbsp. brown sugar
- 2 Tbsp. maple syrup
- 1 kabocha squash (medium, peeled, seeded, and cut into 1/2 inch dice, about 3 1/2 cups worth but steam all the cubes and save leftovers for another use)
- 2 cups spelt flour (whole)
- 2 tsp. baking powder
- 1/2 cup extra-virgin olive oil
- 1/2 cup maple syrup
- 2 Tbsp. milk (can substitute a non-dairy milk here)
- 1/2 tsp. sea salt
- 2 tsp. vanilla extract
- 1 large egg (lightly beaten)
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