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Rach Fulton: "It turned out awesome! It’s rich and very tasty…" Read More
13Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all-purpose gluten-free flour (I used Better Batter)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 2/3 cup semi-sweet chocolate chips (use dairy free chips to keep the recipe dairy free, if necessary)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 1/8 cups zucchini (grated)
- 2 eggs (100 g, weighed out of shell at room temperature)
- 1/4 cup neutral oil (like grapeseed, canola or vegetable oil)
- 1 tsp. pure vanilla extract
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rach Fulton 3 years ago
It turned out awesome! It’s rich and very tasty. Fulfills the sweet tooth and satisfys the vegetables intake. Highly recommend it!!
Jenn 6 years ago
I used mini chocolate chips, full white cane sugar and it taste really good. Cooks less than 30mins in these shapes.