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Chocolate Chip Ginger Cake
THE IMPROVING COOK COM14Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
8 SERVINGS
- 240 grams butter
- 240 grams caster sugar
- 2 egg
- 300 grams golden syrup
- 400 grams plain flour
- 5 1/2 tsp. bicarb (soda)
- 1 tsp. ginger (or 1 tsp ginger paste)
- 1 tsp. canela
- 250 mL boiling water
- 100 grams dark chocolate chips
- 100 grams butter (softened)
- 175 grams icing sugar
- 2 Tbsp. cocoa powder
- 1 tsp. milk
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1170mg49% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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