Chocolate Chip Cupcakes with Chocolate Chip Frosting

MARTHA STEWART
10Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 3 1/4 cups cake flour (sifted, not self-rising)
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 7 ounces unsalted butter (softened)
  • 1 3/4 cups sugar
  • 1 cup milk
  • 1 tablespoon pure vanilla extract
  • 5 large egg whites (room temperature)
  • 2 cups semisweet chocolate chips
  • frosting (Chocolate Chip)
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    NutritionView More

    210Calories
    Sodium5% DV115mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium115mg5%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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