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Chocolate Chip Cupcakes with Chocolate Chip Frosting
MARTHA STEWART10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 1/4 cups cake flour (sifted, not self-rising)
- 1 1/2 Tbsp. baking powder
- 1/4 tsp. salt
- 7 oz. unsalted butter (softened)
- 1 3/4 cups sugar
- 1 cup milk
- 1 Tbsp. pure vanilla extract
- 5 large egg whites (room temperature)
- 2 cups semisweet chocolate chips
- frosting (Chocolate Chip)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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