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Chocolate Chip Cream Cheese Pound Cake with Whipped Chocolate Ganache
KEEP IT SWEET DESSERTS14Ingredients
105Minutes
980Calories
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Ingredients
US|METRIC
14 SERVINGS
- 12 oz. unsalted butter (1½ cups / 3 sticks, softened at room temperature)
- 8 oz. cream cheese (regular)
- 1 lb. granulated sugar (~3 cups)
- 6 eggs (at room temperature)
- 11.5 oz. cake flour (~3 cups, sifted)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 6 oz. mini semi-sweet chocolate chips (~1 cup)
- 3/4 cup shortening
- 1 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1 lb. semi-sweet chocolate (roughly chopped)
- 2 cups heavy cream
- 1/4 tsp. salt
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat36g180% |
| Trans Fat1.5g |
| Cholesterol215mg72% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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