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Chocolate Chip Cookies Made With Lentil Flour
THE COOKIE WRITER11Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
19 SERVINGS
- 1/2 cup butter (room temperature)
- 1 1/2 cups lentil flour (I used ½ cup toasted lentil flour, 1 cup regular lentil flour.)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1 egg (room temperature)
- 1 pinch salt (I use salted butter so I tend to omit it.)
- 3/4 cup chocolate (melted, I melted ⅔ cup of chocolate and got between ¼ and ½ cup.)
- 1/2 cup chocolate chips
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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