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Ingredients
US|METRIC
36 SERVINGS
- 85 grams Stork packet
- 85 grams caster sugar
- 85 grams soft brown sugar
- 1 egg (medium)
- 1 tsp. vanilla essence
- 55 grams walnuts (chopped)
- 175 grams self raising flour (sieved together with)
- 1/2 tsp. bicarbonate of soda
- 85 grams plain chocolate (chopped)
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Directions
- Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
- Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
- Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes.
- Leave them to cool on a wire rack whilst you make something to dunk them in.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol5mg2% |
Sodium20mg1% |
Potassium25mg1% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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