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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 Tbsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
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Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol195mg65% |
Sodium500mg21% |
Potassium460mg13% |
Protein12g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber7g28% |
Sugars107g |
Vitamin A25% |
Vitamin C |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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