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Chocolate Chip Cookie Stuffed Soft Pretzels
HALF BAKED HARVEST17Ingredients
55Minutes
1950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 1 Tbsp. honey (or brown sugar)
- 2 1/4 tsp. instant yeast (1 packet)
- 1/2 cup unsalted butter (melted)
- 1 1/2 tsp. kosher salt
- 4 1/2 cups all purpose flour (to 5)
- 1 egg (beaten)
- coarse sea salt (for sprinkling)
- 1 cup salted butter (at room temperature)
- 2/3 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 2 eggs
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 cups semi sweet chocolate chips
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium2110mg88% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate255g85% |
| Dietary Fiber10g40% |
| Sugars88g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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