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Chocolate Chip Cookie Dough Paleo & Vegan Ice Cream {No-Churn}
THE PALEO RUNNING MOMMA15Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. blanched almond flour
- 1 Tbsp. coconut flour
- 1/4 cup almond butter (unsweetened)
- 3 Tbsp. coconut sugar (or maple sugar)
- 2 Tbsp. coconut oil (refined*, solid)
- 1/2 tsp. pure vanilla extract
- 1 pinch sea salt
- 4 Tbsp. dark chocolate chips (or homemade chocolate chunks)
- ice cream (stir all ingredients in a bowl until creamy refrigerate or freeze before cutting or breaking into small squares to stir into)
- 1 cup medjool dates
- hot water
- 2 cups coconut cream (chilled for at least 24 hours - either use the thick part from canned coconut milk, I recommend this brand OR purchase cans of the cream only here)
- 2 bananas (medium ripe but not overripe, not brown or green, cut into pieces and frozen for at least 2 hours ahead of time)
- 2 Tbsp. smooth almond butter
- 1 tsp. vanilla extract
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium45mg2% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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