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Chocolate Chip Cookie Cake (Vegan)
IN IT FOR THE LONG RUN8Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Flax egg (1 tbsp of flax seed + 3 tbsp of warm water)
- 1 cup almond butter (room temperature, I use Barney Butter Vanilla Espresso)
- 3/4 cup coconut sugar
- 1/4 cup almond milk
- 1 cup whole wheat flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup vegan chocolate chips (I used Enjoy Life Brand)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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