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10Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsalted butter (softened to room temperature)
- 1 cup dark brown sugar (or packed light)
- 1 large egg (+ 1 egg yolk1)
- 2 tsp. vanilla extract
- 2 cups all purpose flour ( , careful not to overmeasure)
- 2 tsp. cornstarch ( , aka cornflour)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup semi sweet chocolate chips
- buttercream (chocolate, for topping, optional)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium220mg9% |
Potassium80mg2% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Randall 4 years ago
This turned out really well; we had it for my sons 24th birthday & when he left I packed him off with the left over cake Tonight my husband asked me to bake another one, because one slice each wasn’t enough🤣
Wesley E. 5 years ago
I have made this twice now, and it is really good! It is hard on the outside, soft on the inside, and salt really shines in this cake. Frosting isn't necessary, but can help balance the salt- imo, not needed though. For me, one batch of this recipe makes 2 cakes.
Tanyakka Philip 6 years ago
turned out great. super soft and chewy. my only mistake was using store bought frosting.
will definitely make again.
Marianne 6 years ago
I made this for my grandson’s 13th birthday. It was a hit. We topped with ice cream and all sorts of sweet toppings!
Tracie S. 7 years ago
This recipe is very tasty. Didn't use any modifications at all! I will definitely be making this again!