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18Ingredients
75Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (softened, 8 Tbsp.)
- 1 2/3 cups granulated sugar
- 3 cups cake flour (spooned and leveled)
- 3.3 oz. chocolate pudding mix (package instant white)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 3 large eggs (room temperature)
- 1 tsp. vanilla extract
- 3/4 cup whole milk (room temperature)
- 1/3 cup sour cream (room temperature)
- 1 cup mini chocolate chips
- 2 tsp. flour
- 3 Tbsp. shortening
- 2 Tbsp. flour
- 1 cup confectioners sugar
- 3 Tbsp. heavy cream
- 1 tsp. vanilla bean paste
- 1/2 tsp. salt
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat32g160% |
Trans Fat1g |
Cholesterol255mg85% |
Sodium1600mg67% |
Potassium480mg14% |
Protein18g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate250g83% |
Dietary Fiber6g24% |
Sugars156g |
Vitamin A25% |
Vitamin C2% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anita 3 years ago
I previously gave this recipe 3 Stars but I stand corrected. After I let this cake completely cool and sit for about two hours the flavors came together in a beautiful way, and my husband and two friends ate the entire cake within 24 hours! This is an exceptional recipe for a pound cake, it was moist, smooth, chocolatey, and the glaze was so delicious that it should be packaged and sold. And although I used a more decorative Bundt pan, mine turned out looking exactly like the photo. I will make it again, in fact, I'm making it again (within 48 hours of the first one). NOTE: If your grocery store does not sell JELLO brand white chocolate pudding look for the Godiva brand, that's what I used as it was my only option, and as you can read from my review it turned out DELICIOUS!