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Kristle Holloway: "Great flavor ratio with banana to chocolate. I ma…" Read More
10Ingredients
40Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 Tbsp. corn starch
- 1 tsp. salt
- 1/2 cup unsalted butter (softened)
- 2 bananas (ripe, peeled)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp. vanilla extract
- 1 1/2 cups semi sweet chocolate chips
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol60mg20% |
Sodium930mg39% |
Potassium570mg16% |
Protein10g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate152g51% |
Dietary Fiber7g28% |
Sugars90g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Kristle Holloway 3 months ago
Great flavor ratio with banana to chocolate. I made two batches, one with semi- sweet and one with dark chocolate chocolatechips. Given the sweetness I preferthe dark chocolate chips.Gi es it a nicer balance. Ne t time Iam not going to put the white sugar. plenty sweet without it. The moreripe the banana the more sweet as well so may needti adjust sugar levels. I added walnuts to half a batch and that was good too. Made the other half with sunflower and pumpkin seeds added in for a nice crunch. I made the batch with seeds for a breakfast cookie and a bit larger. Yummy with a cup of coffee inthe go.
Cosmic Unicorn a year ago
I made this for something besides banana bread for ripe bananas and took them to work. Everyone loved them!! I used dark chocolate chips.
melissa powell 3 years ago
I love chocolate and bananas together this was easy and delicious! And this could be easily turned into a vegan dessert
Rachel Guttentag 3 years ago
Absolutely delicious and easy to make! That they use up ripe bananas and no eggs is just a bonus.
Sondra Skaggs 5 years ago
These were so delicious and easy. Make sure hey are cooked all the way through!
Alexis Marnel 6 years ago
Very good! I think next time I’ll use additional brown sugar in place of the white sugar