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Jennifer D.: "Ok, not as moist as I wanted." Read More
11Ingredients
80Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1050Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1050Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium800mg33% |
| Potassium680mg19% |
| Protein14g27% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber8g32% |
| Sugars96g192% |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laurie E. 4 years ago
This recipe is awesome!! This is the 3rd time I've made it and it's call the "crack bread" in our house because we can't stop eating it!! Thanks for sharing!
Michelle 5 years ago
Moist yummy and super easy I will definitely be making this again! I used almond milk and it was just as delicious