Chocolate Chip Banana Bread Recipe | Yummly
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Chocolate Chip Banana Bread

Natalie Howells: "Very moist and delicious" Read More
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  • 1/2 cup butter (equivalent to 1 stick of butter, melted)
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup greek yogurt
  • 2 bananas (over-ripe, mashed)
  • 1 cup semi-sweet chocolate morsels
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    NutritionView More

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    Calories330Calories from Fat140
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Natalie Howells a year ago
    Very moist and delicious
    Mary 2 years ago
    Excellent! Everything is just right
    Alex Gray 3 years ago
    I make this all the time now!! Like other people mentioned, small chocolate chips don't sink to the bottom so if you have that problem the first time making it, try the small ones. Very delicious recipe
    Linda 3 years ago
    I prepared both loaf and muffins for this recipe, adjusted the sugar to 1/2 cup plus a 1/4 cup light brown sugar. Sooooo yummy 😋!!! I will definitely make these again!
    Michelle Bergmann 3 years ago
    I love this recipe! I make it every year for family gatherings, and every year its gone in no time!
    Elin B. 3 years ago
    Fantastic recipe! The yogurt makes the bread perfectly moist, not too dry, but not crumbling like a cake would. I added walnuts as well for a personal touch. Delish!
    Leah Marie Y. 4 years ago
    Excellent! My favorite banana bread recipe!
    Mitchell A. 4 years ago
    Maybe a few too many choc chips otherwise really tasty. Everyone enjoyed it will definitely make again
    chaz oliver 4 years ago
    It was the best chocolate chip banana bread recipe ever! My family loved it and it lasted less than 12 hours in our house made it at 9:00 pm nothing left the next morning. Moist and chocolatey I highly recommend this recipe!
    Beverly C. 4 years ago
    Delicious and easy to make. I had all the ingredients in my pantry. I doubled the recipe and both loaves were gone in no time!
    Cowe-Spigai 4 years ago
    The banana bread part is yummy! Only bummer is that the chips sank to the bottom of the bread, so I didn't go 5 stars since I don't know what it tastes like with the chips properly distributed. I think I will try the healthy banana bread next time :-)
    Beth Bauer 5 years ago
    I added walnuts and coconut and it was fantastic!
    Celia Petiprin 5 years ago
    It turned out beautifully. I just made the third loaf in 2 weeks. My daughter is 8 months pregnant and it is her craving. 😁 It is moist and delicious and very easy to make.
    Laura B. 5 years ago
    I made it in a small cake pan. it cooked in 30 mins and came out great. Cant keep my daughters hands out of it!
    Naizsh N. 6 years ago
    I just baked muffins using this recipe. It yielded 17 muffins and only took 30 minutes to bake !! so no one had to wait too long. I also used dark chocolate chips instead of semi sweet. The recipe is perfect and muffins are soft and moist.