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Ingredients
US|METRIC
4 SERVINGS
- 1 cup apple purée
- 60 grams butter
- 1 Tbsp. vanilla extract
- 3/4 cup brown sugar
- 2 eggs
- 1 cup flour
- 1 tsp. baking powder
- 2 Tbsp. cocoa powder
- 1/4 cup semisweet chocolate chips
- 1/4 cup raisins
- 1/4 cup chopped walnuts
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Directions
- Preheat oven to 360°F.
- Grease a loaf pan with butter and set aside.
- To purée the apples: Remove the pulp of 4 baked apples and mash until smooth.
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