Chocolate Chip Almond Butter Cookies with Buckwheat, Maple, and Oats {Vegan and Gluten-Free} Recipe | Yummly

Chocolate Chip Almond Butter Cookies with Buckwheat, Maple, and Oats {Vegan and Gluten-Free}

THE BOJON GOURMET
12Ingredients
15Minutes
1270Calories
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Ingredients

US|METRIC
  • 1/2 cup sweet rice flour (mochiko)
  • 1/2 cup buckwheat flour
  • 1/2 cup old-fashioned rolled oats (plus an extra handful for the tops)
  • 1/2 cup oats (quick, baby)
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted)
  • 1 cup unsalted almond butter (smooth)
  • 3/4 cup maple syrup
  • 6 tablespoons coconut oil (melted but cool)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups bittersweet chocolate (coarsely chopped, preferably 65-70% cacao mass, plus some extra chunks for the tops)
  • salt (flaky, such as Maldon, for the tops, optional)
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    NutritionView More

    1270Calories
    Sodium35% DV830mg
    Fat122% DV79g
    Protein39% DV20g
    Carbs47% DV140g
    Fiber44% DV11g
    Calories1270Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium1050mg30%
    Protein20g39%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber11g44%
    Sugars72g144%
    Vitamin A
    Vitamin C2%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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