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Chocolate Chip Almond Butter Cookies with Buckwheat, Maple, and Oats {Vegan and Gluten-Free}
THE BOJON GOURMET12Ingredients
15Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet rice flour (mochiko, 2.75 ounces / 80 grams)
- 1/2 cup buckwheat flour (2.5 ounces / 70 grams)
- 1/2 cup old-fashioned rolled oats (plus an extra handful for the tops, 1.75 ounces / 50 grams)
- 1/2 cup oats (quick, baby, 1.5 ounces / 40 grams)
- 1 tsp. baking soda
- 1/2 tsp. fine sea salt (or 1/4 teaspoon if your almond butter is salted)
- 1 cup unsalted almond butter (smooth, 8 ounces / 225 grams)
- 3/4 cup maple syrup (8.5 ounces / 240 grams)
- 6 Tbsp. coconut oil (melted but cool, 2.5 ounces / 70 grams)
- 1 tsp. vanilla extract
- 1 1/2 cups bittersweet chocolate (coarsely chopped, preferably 65-70% cacao mass, plus some extra chunks for the tops, 8 ounces / 225 grams)
- flaky salt (such as Maldon, for the tops, optional)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol |
Sodium830mg35% |
Potassium1050mg30% |
Protein20g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber11g44% |
Sugars72g |
Vitamin A |
Vitamin C2% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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