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Description
Ingredients
US|METRIC
8 SERVINGS
- 4 large egg yolks (67 g)
- 3/4 cup granulated sugar (150 g, separated)
- 2 1/4 cups whole milk (550 g)
- 1/3 cup heavy cream (112 g)
- 3/4 cup cocoa powder (100 g)
- 1/3 cup bittersweet chocolate (56 g, small chunks)
- 1 1/2 tsp. ancho chili powder
- 1/8 tsp. habanero chili powder
- 1 pinch salt
- 2 tsp. vanilla extract
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Stand Mixer with whisk attachment; KitchenAid® Ice Cream Bowl attachment with dasher and drive; fine mesh sieve; airtight container for freezing
- Place the KitchenAid® Ice Cream bowl in the freezer for 24-hours.
- Attach the whisk attachment to the KitchenAid® Stand Mixer. Add the yolks and 1/4 cup of sugar into the mixing bowl, then turn to speed 4 and whisk for one minute - or until light and fluffy. Set aside.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium80mg3% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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