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Chocolate Chiffon Cake with Coconut Swiss Meringue Buttercream
THE BAKING SKILLET18Ingredients
85Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup cake flour
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/8 tsp. coarse kosher salt
- 2 large egg whites
- 1/4 cup sugar
- 1/2 tsp. lemon juice
- 1/3 cup canola oil (or other vegetable oil)
- 2 large eggs yolks
- 2 Tbsp. water
- 3/4 cup fine granulated sugar
- 2 egg whites
- 3/4 cup butter (room temperature but not soft)
- 1/4 tsp. vanilla extract
- 1 pinch salt
- 1/3 cup coconut milk
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