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Description
For those moments when you can’t decide whether or not you want a bowl of cereal or a chocolate chip cookie.
Ingredients
US|METRIC
15 SERVINGS
- 1 cup old-fashioned oats
- 1 cup chex (Chocolate)
- 1 banana (medium-sized, ripe)
- 1 egg
- 1/2 cup chocolate chips
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Directions
- Preheat your oven to 350. Add the oats and cereal into the bowl of your food processor. Pulse until the oats and cereal are ground, about 15-20 seconds.
- Add the banana and egg to the cereal mixture and pulse until the consistency of the mixture is similar to that of cookie dough. Stir in the chocolate chips.
- Use a small cookie scoop to form into bite-sized bites. Place on a baking sheet once formed.
- Bake at 350 for 10 minutes. Serve immediately or store in an air-tight container at room temperature for up to one week.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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