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Chocolate Cherry Cream Pie Cupcakes
BEYOND FROSTING14Ingredients
36Minutes
200Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 box chocolate cake mix
- 1/4 cup cocoa powder
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 21 oz. cherry pie filling (Lucky Leaf)
- 1 pkg. instant cheesecake pudding (3.4 oz)
- 1 cup milk
- 3/4 cup heavy whipping cream
- 3 Tbsp. powdered sugar
- 2 1/4 cups heavy whipping cream
- 1/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium30mg1% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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