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Chocolate Carrot Loaf Cake with Cinnamon Cream Cheese Whipped Cream
JESSIE SHEEHAN BAKES19Ingredients
70Minutes
1750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 9 Tbsp. Dutch process cocoa powder
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. table salt
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 3/4 cup olive oil (NOT extra virgin or any neutral oil of your choosing)
- 1 yolk (room temperature)
- 2 large eggs (room temperature)
- 6 Tbsp. buttermilk (room temperature)
- 1 1/2 tsp. pure vanilla extract
- 0.75 oz. unsweetened chocolate (melted and cooled slightly)
- 2 cups carrots (lightly packed, finely grated)
- 1 cup cream cheese (at room temperature)
- 2 cups heavy cream
- 2/3 cup sugar (confectioners’)
- 2 tsp. pure vanilla extract
- 1 tsp. ground cinnamon
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1070mg45% |
| Potassium890mg25% |
| Protein18g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber7g28% |
| Sugars118g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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