Chocolate Carrot Loaf Cake with Cinnamon Cream Cheese Whipped Cream

JESSIE SHEEHAN BAKES
19Ingredients
70Minutes
1750Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 9 tablespoons Dutch process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 3/4 cup olive oil (NOT extra virgin or any neutral oil of your choosing)
  • 1 yolk (room temperature)
  • 2 large eggs (room temperature)
  • 6 tablespoons buttermilk (room temperature)
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 ounce unsweetened chocolate (melted and cooled slightly)
  • 2 cups carrots (lightly packed, finely grated)
  • 1 cup cream cheese (at room temperature)
  • 2 cups heavy cream
  • 2/3 cup sugar (confectioners’)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
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    NutritionView More

    1750Calories
    Sodium45% DV1070mg
    Fat188% DV122g
    Protein35% DV18g
    Carbs53% DV159g
    Fiber28% DV7g
    Calories1750Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol420mg140%
    Sodium1070mg45%
    Potassium890mg25%
    Protein18g35%
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber7g28%
    Sugars118g236%
    Vitamin A250%
    Vitamin C10%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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