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Chocolate Carrot Cake with Chocolate Frosting
GO DAIRY FREE15Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups shredded carrots (finely, we use a food processor)
- 3/4 cup sugar
- 1/2 cup coconut oil (melted)
- 1 cup boiling water
- 1 1/2 cups whole wheat pastry flour (can sub all-purpose or white-wheat)
- 1/2 cup cocoa powder
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 cup chocolate chips (dairy-free)
- 1/4 cup buttery spread (dairy-free, or non-hydrogenated margarine)
- 1/2 cup cocoa powder
- 1/3 cup milk (dairy-free, beverage, we used coconut)
- 1 tsp. vanilla extract
- 3 1/2 cups powdered sugar (sifted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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