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12Ingredients
37Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 8 Tbsp. butter (room temperature)
- 1/2 cup sugar
- 1 Tbsp. corn syrup
- 1 large egg
- 2 tsp. vanilla extract
- 11 oz. caramel bits
- 2 Tbsp. water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium130mg5% |
Potassium80mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars16g |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bree Longfield 8 years ago
They look better than they taste. I felt like the chocolate part was overwhelming because I couldn't put enough caramel in. The caramel got pretty runny and started overflowing and ended up being messy in transport. Also, the dough was very crumbly made as-is. I put in an extra egg to hold it together. They weren't bad, just not the wow factor I was hoping for.