Chocolate Caramel Pudding Cake Recipe | Yummly

Chocolate Caramel Pudding Cake

AS RECEITAS LÁ DE CASA
6Ingredients
70Minutes
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Description

This is for sure one chocolate cake that is supposed to still be a bit runny in the middle when serving, maybe with a dollop of whipped cream on top, so be sure and avoid overcooking (the toothpick test won't work here in other words). That's due to the high proportion of wet ingredients (eggs, butter, and cream) to the dry ingredients (flour and cocoa powder), with egg whites as the only leavener.

Ingredients

US|METRIC
  • 4 eggs
  • 300 grams sugar
  • 125 grams butter (melted)
  • 125 grams cocoa powder
  • 300 grams flour
  • 200 milliliters cream
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Prepare water bath by fitting round cake pan in a second larger pan.
    3. Second pan will be filled with boiling water.
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