Chocolate Caramel Pudding CakeAS RECEITAS LÁ DE CASA
This is for sure one chocolate cake that is supposed to still be a bit runny in the middle when serving, maybe with a dollop of whipped cream on top, so be sure and avoid overcooking (the toothpick test won't work here in other words). That's due to the high proportion of wet ingredients (eggs, butter, and cream) to the dry ingredients (flour and cocoa powder), with egg whites as the only leavener.
- Preheat oven to 180°C (approximately 350°F).
- Prepare water bath by fitting round cake pan in a second larger pan.
- Second pan will be filled with boiling water.