Chocolate Caramel Poke Cake Recipe | Yummly
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Chocolate Caramel Poke Cake

APEEKINTOMYPARADISE
6Ingredients
20Minutes
Read Directions
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Ingredients

US|METRIC
24 SERVINGS
  • 1 1/2 cups caramel syrup (or caramel sunday sauce)
  • 10 ounces Cool Whip Frosting (Chocolate, there are two pictured, but I only used one. Use both if you like it thick!)
  • 12 coconut (Dream Cookies)
  • 1 Snickers Candy Bar (Squared Peanut Butter)
  • 4 candy bars (Miniature Hershey, or, 1 regular size Hershey Candy Bar)
  • chocolate syrup (for drizzling)
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    Directions

    1. Once the chocolate cake has completely cooled, remove to a platter with edges. Poke 24-30 holes in it using the base of a wooden spoon.
    2. Pour the caramel syrup over the cake and filling the holes.
    3. Cover (I just put the baking pan over the cake as a lid) and chill for a few hours until the cake has absorbed most of the caramel syrup.
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