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Description
Two of my favorite things in the world to snack on and drink are chocolate and coffee. This recipe I have created was inspired from these. It's smooth and the chocolate and cappuccino flavors combine, just compliments this dessert. I can say without a doubt it was indeed amazing.
Ingredients
US|METRIC
10 SERVINGS
- 2 cups chocolate cookie crumbs
- 1/2 cup butter (melted)
- 16 oz. cream cheese (softened)
- 1/2 cup sugar
- 1 tsp. extracts (vanilla)
- 1 tsp. extracts (almond)
- 2 eggs
- 1/2 cup buttermilk
- 2 Tbsp. cocoa (un-sweetened)
- 1/2 cup semi sweet chocolate (melted)
- 1 packet cappuccino (nestle, mix, brand of your choice)
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Directions
- Pre-heat oven to 325 degrees F.
- Combine cookie crumbs and melted butter in a bowl. Press mixture in 8.5" pan evenly at bottom and sides of pan. Bake in oven for 7 minutes.
- In medium bowl, beat together cream cheese, sugar and extracts. Beat in eggs one at a time. Add buttermilk to mixture.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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