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Chocolate Cappuccino Biscotti with Pecans
BLOGGHETTI15Ingredients
70Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 Tbsp. Dutch-processed cocoa powder
- 1 cup light brown sugar
- 1/2 tsp. canela
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/4 cup unsalted butter (frozen and then grated)
- 3 eggs
- 1 tsp. instant espresso
- 1 Tbsp. warm water
- 1 Tbsp. coconut oil (melted and slightly cooled)
- 1 tsp. vanilla
- 1 cup pecans (Millican Pecan cappuccino)
- pecans (chopped Millican Pecan cappuccino)
- 1 cup dark chocolate chips
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber10g40% |
| Sugars75g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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