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Ingredients
US|METRIC
4 SERVINGS
- 1 Cake (your favorite recipe)
- 24 oz. chocolate mousse (Batch, recipe below)
- 6 oz. ganache (recipe below)
- 8 ounces Whiskey Syrup (recipe below) (Whiskey, recipe below)
- 1 lb. chocolate (disks)
- 1/2 qt. heavy cream
- 4.5 oz. powdered sugar
- 1/2 qt. whipping cream (whipped)
- 7 floz egg yolk (pasteurized)
- 12 oz. chocolate (coins, or other high quality chopped chocolate)
- 3/4 qt. water
- 1/2 lb. sugar
- 6 oz. whiskey (Canadian Club)
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