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Chocolate Cake with Strawberry Mousse Filling
BAKING SENSE9Ingredients
4Hours
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 chocolate (recipe, Chiffon Cake, baked in two 9" pans)
- 2 oz. freeze-dried strawberries (3 cups before grinding)
- 24 oz. fresh strawberries (hulled and chopped)
- 5.25 oz. granulated sugar (2/3 cup, divided)
- 2 Tbsp. liquor (orange, or use water)
- 2 tsp. gelatin powder (unflavored)
- 8 oz. heavy cream (1 cup)
- 1 Swiss Meringue Buttercream (recipe, or your favorite buttercream)
- 12 strawberries (can be dipped in chocolate)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium10mg0% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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