Chocolate Cake with Salted Caramel Frosting Recipe | Yummly

Chocolate Cake with Salted Caramel Frosting

A CLASSIC TWIST
17Ingredients
90Minutes
770Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2/3 cup cocoa powder (I used Ghirardelli)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 1 cup strong black coffee
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 1/2 cups unsalted butter (room temperature)
  • 5 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt
  • 3 tablespoons heavy cream
  • 1/2 cup caramel sauce (homemade salted, plus more for drizzling)
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    NutritionView More

    770Calories
    Sodium23% DV560mg
    Fat55% DV36g
    Protein12% DV6g
    Carbs38% DV113g
    Fiber8% DV2g
    Calories770Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium560mg23%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber2g8%
    Sugars84g168%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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