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Chocolate Cake with Roasted Plums
STUDIO KUCHNIA - SERVING DUMPLINGS23Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams flour
- 50 grams potato starch
- 4 eggs (organic)
- 40 grams cocoa powder
- 1/2 tsp. baking powder
- 150 grams sugar
- 125 grams ground almonds
- 70 grams sugar
- 3 eggs (organic)
- 1 pinch salt
- 1 Tbsp. potato starch
- 1/2 tsp. baking powder
- 200 grams dark chocolate
- 80 grams sugar
- 8 eggs (organic)
- 250 grams butter
- 1 pinch salt
- 600 grams plums
- 1 Tbsp. sugar
- 1/2 tsp. canela
- 100 mL amaretto
- 20 grams dark chocolate
- 20 grams almonds
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